Be inspired!

BBQ Recipe – Grilled vegetables & tofu sandwich

Appetizer – Beet hummus, avocado & goat cheese toast

Brunch Recipe – Fig and marmalade toast

No-waste Recipe – Maple Croissant Pudding

Breakfast croissant

No-waste Recipe – Chocolate Bread Pudding

Brunch – Egg Benedictine on Brioche au beurre

Lunch – Stuffed Baguette

Appetizer – Smoked salmon toast

Breakfast Croissant

Dessert – Nutella and banana turnover

Brunch – Chocolate French Toast

How to bake your croissant to perfection?

Tips and tricks

Appetizer – Toasts

How to bake your chocolatine to perfection?

Tips and tricks

Appetizer – Pesto Caprese Crostini

Appetizer – Bruschetta

Sweet and savoury danish

Chef Florian Recipes

Lunch Box Recipe – Tomato sandwich

Kids lunch box sandwich recipe

Lunch Box Recipe – Ham Croissant

Summer Recipe – Lobster Sandwich

Staff’s Favourite – Maeva Savoury Danish

BBQ Recipe – Veggie Burger

Picnic – Croissant Sandwich

Staff’s Favourite – Maeva Sweet Danish

Staff’s Favourite – Lorna Croissant Brunch

Staff’s Favourite – Sarah Maple French Brioche

Spring Toasts

Staff’s Favourite – Louise Apéro Loaf

Maple Poached Egg Toast

Bacon and Cheese Straws

Berry Cream Cheese Pinwheel Pastries

Breakfast Croissant – Kids Workshop

Chickpeas Spread Sandwich – Kids Workshop

Crab Bruschetta

Citrus and Maple Caramel Mascarpone Croissant

French Toast with Cider and Acacia Honey

Poached Egg and Avocado toast