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Perfectly baked


Thawing: 20 min – Baking time: 18 to 20 min – Temperature: 350°F – Units per baking tray 6

Chef’s Tips:

  • Make sure you bake your pastries on the lower shelf in a conventional oven and the middle shelf for a convection oven.
  • Leave a good gap between the pastries on the baking tray.