At Au Pain Doré, we make your day life easier!
Perfectly baked
CHOCOLATINES
Thawing: 20 min – Baking time: 18 to 20 min – Temperature: 350°F – Units per baking tray 6
Chef’s Tips:
- Make sure you bake your pastries on the lower shelf in a conventional oven and the middle shelf for a convection oven.
- Leave a good gap between the pastries on the baking tray.
