BAKER'S WORKSHOP
SINCE 1956
At the outset, Au Pain Doré supplied pastries to hotels and restaurants. Though our product offering has expanded over the years to serve the general public, we still prepare a lot of original recipes from that time. That said, we're always on the looking for culinary trends and we're proud to create new recipes that are easy for our team to make on site.
FIND OUT MOREWHY START AN AU PAIN DORÉ FRANCHISE?
Models
Resto concept
2,000 to 2,500 square feet:
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.
Neighbourhood concept
1,500 to 2,000 square feet
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.
Market concept
500 to 1,000 square feet
Minimal seating. Wide selection of breads. Open seven days a week.
Kiosk concept
500 to 700 square feet
A kiosk-style space with common seating in a food court. Catering and food service options only. Open five days a week during business hours.
Contact
Become an Au Pain Doré franchise
Our specialists' team will contact you.
Please choose FRANCHISE as your SUBJECT.
