BAKERS' WORKSHOP
SINCE 1956
In the early days, Au Pain Doré supplied pastries to hotels and restaurants. Though our product offering has expanded over the years to serve the general public, we still prepare a lot of the same original recipes to this day. With that said, we're always on the lookout for new culinary trends and we're proud to roll out new recipes which are easy for our team to make and serve in our cafés.
FIND OUT MOREWHY SHOULD YOU BECOME AN AU PAIN DORÉ FRANCHISEE?
Models
Resto concept
2,000 to 2,500 square feet:
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.
Neighbourhood concept
1,500 to 2,000 square feet
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.
Market concept
500 to 1,000 square feet
Minimal seating. Wide selection of breads. Open seven days a week.
Kiosk concept
500 to 700 square feet
A kiosk-style space with common seating in a food court. Catering and food service options only. Open five days a week during business hours.
Contact
Become an Au Pain Doré franchiseE
Our Development team will contact you.
Please be sure to choose FRANCHISE as your SUBJECT.
