Au Pain Doré
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BAKER'S WORKSHOP
SINCE 1956

At the outset, Au Pain Doré supplied pastries to hotels and restaurants. Though our product offering has expanded over the years to serve the general public, we still prepare a lot of original recipes from that time. That said, we're always on the looking for culinary trends and we're proud to create new recipes that are easy for our team to make on site.

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WHY START AN AU PAIN DORÉ FRANCHISE?

Awareness

An Au Pain Doré franchise means that you can benefit from the excellent reputation the brand has built in the bakery cafe world since 1956. Au Pain Doré now has locations across the country in large retail outlets like Costco, IGA and Couche-Tard. Our reputation of over 60 years precedes us and our brand awareness continues to grow.

Strength in numbers

A franchise also means that you can leverage our strength in numbers when it comes to purchasing local, high-quality raw ingredients, developing original new recipes and getting marketing and communications support.

Profitability

Last but not least, you can tap into a tested business model when it comes to margins, low cost price and traffic.

Models

Resto concept

2,000 to 2,500 square feet:
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.

Neighbourhood concept

1,500 to 2,000 square feet
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.

Market concept

500 to 1,000 square feet
Minimal seating. Wide selection of breads. Open seven days a week.

Kiosk concept

500 to 700 square feet
A kiosk-style space with common seating in a food court. Catering and food service options only. Open five days a week during business hours.

Contact

Become an Au Pain Doré franchise

Our specialists' team will contact you.
Please choose FRANCHISE as your SUBJECT.

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