At Au Pain Doré, we make your day life easier!

Perfectly baked

CROISSANTS 

 

Thawing: 20 min – Baking time: 18 to 20 min – Temperature: 350°F – Units per baking tray 6

Chef’s Tips:

  • Make sure you bake your pastries on the lower shelf in a conventional oven and the middle shelf for a convection oven.
  • Leave a good gap between the pastries on the baking tray.