Gourmet recipes

Holiday recipe – Appetizers on toasted baguette

Brunch – Egg Benedictine on Brioche au beurre

Brunch Recipe – Fig and marmalade toast

Appetizer – Smoked salmon toast

Brunch – Chocolate French Toast

Breakfast croissant

Appetizer – Pesto Caprese Crostini

Appetizer – Beet hummus, avocado & goat cheese toast

Appetizer – Toasts

No-waste Recipe – Maple Croissant Pudding

Lunch – Stuffed Baguette

Spring Toasts

BBQ Recipe – Grilled vegetables & tofu sandwich

Picnic – Croissant Sandwich

Breakfast Croissant

BBQ Recipe – Veggie Burger

Maple Poached Egg Toast

Staff’s Favourite – Sarah Maple French Brioche

How to bake your croissant to perfection?

Tips and tricks

No-waste Recipe – Chocolate Bread Pudding

Dessert – Nutella and banana turnover

How to bake your chocolatine to perfection?

Tips and tricks

Appetizer – Bruschetta

Sweet and savoury danish

Chef Florian Recipes

Lunch Box Recipe – Tomato sandwich

Kids lunch box sandwich recipe

Lunch Box Recipe – Ham Croissant

Summer Recipe – Lobster Sandwich

Staff’s Favourite – Maeva Savoury Danish

Staff’s Favourite – Maeva Sweet Danish

Staff’s Favourite – Lorna Croissant Brunch

Staff’s Favourite – Louise Apéro Loaf

Bacon and Cheese Straws

Berry Cream Cheese Pinwheel Pastries

Breakfast Croissant – Kids Workshop

Chickpeas Spread Sandwich – Kids Workshop

Crab Bruschetta

Citrus and Maple Caramel Mascarpone Croissant

French Toast with Cider and Acacia Honey

Poached Egg and Avocado toast