Franchise

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BAKERS' WORKSHOP
SINCE 1956

In the early days, Au Pain Doré supplied pastries to hotels and restaurants. Though our product offering has expanded over the years to serve the general public, we still prepare a lot of the same original recipes to this day. With that said, we're always on the lookout for new culinary trends and we're proud to roll out new recipes which are easy for our team to make and serve in our cafés.

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BENEFITS of Becoming an Au Pain Doré Franchisee

Scalable Business Model

Our franchisees gain access to a proven system designed for franchise expansion

Ongoing Support

From day one and throughout your journey, we provide hands-on operational, marketing, and technical support to ensure you stay on track and thrive.

Comprehensive 6-Week Training Program

No restaurant experience? No problem. Franchisees receive in-depth, hands-on training covering everything from food prep & safety, to marketing, to customer service and daily operations.

Assistance in Site Selection

We'll work together to help you find, evaluate, and secure the ideal location based on foot traffic, demographics, and business potential.

Preferred Supplier Pricing

Leverage our established supplier relationships to benefit from competitive pricing on quality ingredients and materials, helping boost margins and consistency.

Growing Market Demand

The appetite for high-quality, French-inspired cafés continue to grow in North America, especially for brands offering freshly baked goods, premium coffee, and welcoming café environments.

Models

Resto concept

2,000 to 2,500 square feet:
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.

Neighbourhood concept

1,500 to 2,000 square feet
Lots of seating with an outdoor terrace. Complete product offering. Open seven days a week.

Market concept

500 to 1,000 square feet
Minimal seating. Wide selection of breads. Open seven days a week.

Kiosk concept

500 to 700 square feet
A kiosk-style space with common seating in a food court. Catering and food service options only. Open five days a week during business hours.

Contact

Become an Au Pain Doré franchiseE

Our Development team will contact you.
Please be sure to choose FRANCHISE as your SUBJECT.

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BAKERS' WORKSHOPSINCE 1956