Barista Coffee
NEW! Discover our new range of coffees for an ultimate tasting experience. CREMONE, DOLCE, NERO or DECAF, whatever your taste, we have the perfect coffee for you! Perfect pairing: one of our freshly baked pastries. Enjoy!
Discover our coffees
READY-TO-BAKE TO MAKE YOUR DAILY LIFE EASIER!
Discover our ready to bake products. Easy to bake in the comfort of your own house. We are now offering a complete range to help you with your brunches, lunches, dinners, and gourmet breaks: Pastries, breads, flaky dough, pizza dough, quiches, tarts and tartlets. And to inspire you, our teams have put together tasty and easy to make recipes to satisfy each moment of your day .
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Pure butter, pure delight!
Butter is one of life’s little pleasures. So why do without? Did you know? All our pastries are made with 100% butter and baked all day long in our bakeries to give you the best quality and freshness. Natural and delicious, butter is responsible for the happiness you feel when biting in our croissant or chocolatine. To enjoy by yourself or with friends when you deserve a treat.
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Our sandwiches are prepared with passion daily on site!
What’s better that a good sandwich when you’re in a rush? A good sandwich prepared on site, Au Pain Doré style. With fresh ingredients. Each day, our sandwiches are prepared by our employees with passion. This is a guarantee of high quality and freshness. That’s the Au Pain Doré style.
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Butter croissant
*** FREE for 50 points ***
This butter croissant is perfect for any gourmet breakfast. We also slice it in half and serve it as a savoury sandwich in store. A great idea for your lunch box!
Chocolatine
*** FREE for 50 points ***
This irresistible chocolatine contains dark chocolate—a delectable way to start the day. Also available in a mini format.
Mini viennoiseries
*** FREE for 50 points ***
A favourite for corporate events and breakfast meetings. Our mini croissants, mini raisin rolls and mini fruit Danishes offer a little taste of indulgence minus the guilt.
Raisin roll
*** FREE for 50 points ***
This delicious raisin roll is made with Poitou Charentes butter. It is also sold in a mini format for a more guilt-free indulgence.
The Cannelé
The Cannelé is a dessert that hails from Bordeaux . At Au Pain Doré, we recently rediscovered this delightful treat infused with rum and vanilla and we can’t wait for you to try it. (Suggested presentation)
Fruit Danish
*** FREE for 50 points ***
Whether you opt for the Pear, Apricot, Blueberry or Seasonal Fruit Danish, our in-store selection is sure to please. Bonus: we nestle the fruit on top of cream cheese or almond cream for an even richer texture.
Muffins
*** FREE for 50 points ***
Our delightful selection of muffins are perfect for breakfast or a snack. Ask which flavours are available in store. From left to right: Almond, Chocolate, Cranberry-Orange.
Apple & Cantonnier Grilled Cheese
*** FREE for 120 points***
A fun and bold twist on the grilled cheese. For this flavour combo, we pair Cantonnier, a terroir cheese,with slices of fresh apple.
Bacon & Cheddar Grilled Cheese
***FREE for 120 points***
Try this classic with a smoky hint of bacon. A hearty and satisfying meal when paired with a salad in the warmer seasons or with a soup when there’s a chill in the air.
Beet, Arugula and Goat Cheese Salad
All of our side salads are offered at the same price. Save if you pair them with a sandwich or a quiche. Discover our full array of options in store and be sure to ask the manager about our salads of the day.
Brie, Ham and Apple
***FREE for 120 points***
An everyday favourite, this sandwich never loses its appeal. The tart crunch of apples, the creamy taste of Brie and the smoky flavour of ham have made this sandwich an Au Pain Doré classic.
Whole Wheat Loaf
Made with whole wheat flour, this round loaf has a firm crumb that makes it perfect for grilled sandwiches.
Wheat, Flax & Sesame Bread
Made of whole wheat flour, organic flax seeds and sesame seeds, this wholesome loaf has a crispy crust and a flavour profile that pairs well with your favourite cheeses.
Walnut Bread
This artisanal loaf is stuffed with generous pieces of walnuts and has a thick and crispy crust that’s ideal for hearty sandwiches. It also pairs beautifully with strong-flavoured cheese.
TRIO Salad
*** FREE for 150 points***
Create your own hearty meal-sized salad. Choose from our daily selection of freshly prepared side salads and add tuna, egg or chicken for an even more filling meal.
Tomato and Bocconcini Salad
All of our side salads are offered at the same price. Save if you pair them with a sandwich or a quiche. Discover our full array of options in store and be sure to ask the manager about our salads of the day.
Toast
Served à la française with butter and jam, our toast is prepared upon demand with your choice of roll or baguette available on site.
Spinach & Feta Bistro
This savoury Spinach and Feta Bistro is perfect with a fresh salad or a soup on the side. Enjoy it served hot or cold for a gourmet lunch option.
The Rocher Coco
Also called “le congolais” (the Congolese), the Rocher Coco is made of grated coconut, sugar and an egg white. With its dome-like shape and exotic flavour, it’s a dessert that will take your taste buds travelling.
(Suggested presentation)
Sweet pies & tartlets
The great taste of our sweet pies and tartlets starts with the pure butter dough. Our teams bake them on site daily and prepare the fillings based on our our chef’s inspired flavour profiles: apple & almond, lemon, chocolate, fresh seasonal fruits and more. (Suggested presentation)
Spinach Quiche
Our Spinach Quiche is a new addition to our vegetarian offer. Pair it with a soup or a salad on the side for a balanced and tasty lunch. Freshly prepared on site every day.
Sourdough Loaf
This loaf has a thin and crispy crust and a honeycombed crumb with a subtle taste of sourdough.
Soup of the Day
We offer two or three daily soup options, depending on the location. Ask your manager about our flavours of the day. Our hearty soups come in two serving sizes: 8 or 12 fl. oz. Save if you pair it with a sandwich or a quiche.
Smoked Salmon Quiche
The smoked salmon and caramelized onion quiche is freshly prepared on site every day.
Raisin Nut Bread
Crispy on the outside and soft in the middle, this bread is made with the perfect balance of walnuts and currants. Oil from the nuts makes a beautifully coloured crumb and raisins add a subtly sweet taste. Just toast it and top it with butter or your favourite cheese.
Quinoa and Edamame Salad
All of our side salads are offered at the same price. Save if you pair them with a sandwich or a quiche. Discover our full array of options in store and be sure to ask the manager about our salads of the day.
Pasta Alla Caprese Salad
All of our side salads are offered at the same price. Save if you pair them with a sandwich or a quiche. Discover our full array of options in store and be sure to ask the manager about our salads of the day.
Parisian Bread
Inspired by the much-loved authentic Golden Baguette, our Parisian Bread is a good-sized loaf—all the better for sharing with family or friends. True to tradition, each loaf is carefully scored by our baker. And because it’s big enough to feed a crowd, you’ll always be ready to entertain.
ORIGINE Sesame & Sunflower Loaf
A blend of wheat sourdough and sunflower seeds with a hint of toasted sesame. Ideal for sandwiches or for dunking into a hearty bowl of soup, this tasty bread is a go-to for almost any meal or occasion.
ORIGINE Rye Loaf
Hand-folded with care by our artisan bakers, this rustic loaf brings together the flavour of rye flour and the slightly sweet aroma of caramelized rye. The white flour sourdough gives this loaf an especially fresh and soft texture. Making a smoked meat sandwich? This loaf is the perfect match.
ORIGINE Multigrain Loaf
We use a blend of flaxseed, spelt, white buckwheat, oats, almonds and sunflower seeds along with wheat sourdough to balance and enhance the flavor of this loaf. A favourite for health nuts (literally!) and bread aficiondaos.
ORIGINE Country-Style Loaf
True to breadmaking traditions, the Country-Style Loaf is baked on the hearth, a traditional method that gives it a tender crumb and a thin crust. Savour the rustic flavor of rye flour together with the mild tartness of the sourdough.
Omelet croissant
*** FREE for 80 points***
Add a little sunshine to your morning with the Omelette Croissant. It’s filled with ham and cheese and served all day long. Bon appétit!
Olive Bread
Give your starters a Mediterranean touch with this loaf that lets black olives shine. Perfect toasted or grilled with your choice of toppings.
Multigrain Hiker
Our Multigrain Hiker is made of rye, oat, sunflower, millet, flax and sesame. The ideal choice when you’re looking for a nutrient-packed loaf to fuel those days when you’re active and on the go.
Mediterranean Salad
All of our side salads are offered at the same price. Save if you pair them with a sandwich or a quiche. Discover our full array of options in store and be sure to ask the manager about our salads of the day.
Leek & Parmesan Bistro
This savoury Leek and Parmesan Bistro is perfect with a fresh salad or a soup on the side. Enjoy it served hot or cold for a gourmet lunch option.
Kale and Dried Apricot Salad
All of our side salads are offered at the same price. Save if you pair them with a sandwich or a quiche. Discover our full array of options in store and be sure to ask the manager about our salads of the day.
Ham or Turkey Multigrain Sandwich
Served any time of day, seasoned to your liking and prepared with your choice of ham or turkey on a multigrain croissant or Danish.
Ham and Egg Quiche
Perfect with a soup or side salad for a quick but satisfying lunch. Enjoy it cold or hot depending on the season. All of our quiches are freshly prepared on site every day.
Ham and Salami Sandwich
***FREE for 120 points***
Best served hot, this sandwich pairs perfectly with one of our gourmet salads. Filled with ham and dry sausage, it is a meat lovers’ dream.
Bell peppers and onions Focaccia
Discover our new focaccia with bell peppers and onions. This greedy and spicy focaccia will accompany your little moments.
Olives Focaccia
Discover our new product with Kalamata olives and fine herbs. This light and greedy focaccia will accompany your little moments.
French Loaf
Part of Au Pain Doré’s original line of breads, the French Loaf recipe hasn’t changed since day one. It’s that good! With its perfect honeycombed texture, it’s great for layering your favourite spread and is the the bread of choice for toast and sandwiches.
Eclair
The name of this dessert comes from the French “éclair” which means 'flash of lightning', and it’s true that this dessert disappears very quickly.
Available in two popular flavours: chocolate or coffee. (Suggested presentation)
French Flan
The custard cake dates back to the Middle Ages. The recipe has remained virtually the same over the centuries because it’s simple, tasty and easy to digest. It has a high level of calcium and a relatively low fat content. Available as whole cake or in single servings. (Suggested presentation).
Crème brûlée
Crème brûlée is a cousin of the custard cake—a richer, creamier and more elegant relative. Upon demand, we torch the top right before serving so that you can have the pleasure of cracking the caramelized crust. (Suggested presentation)
Country Loaf
The Country Loaf evokes nostalgia and comfort. Its ground wheat seeds give it a satisfying rustic look and texture. A classic, the country loaf is part of Au Pain Doré’s original line of breads and its recipe has remained the same ever since.
Classic Chocolate Confidence
The Confidence has been created by our baker. and is unique to Au Pain Doré. Bakery lovers come to our stores for this treat because it can’t be found anywhere else! The Confidence is crafted with homemade chocolate ganache nestled between two fluffy biscuits, with hint of almond.
(Suggested presentation)
Ciabatta Baguette
Five ingredients is all it took to land on this excellent alternative to the traditional French baguette. What makes it different? Its soft and fresh white crumb paired with a delicate crust. Slice it lengthwise and garnish it with your favourite toppings for a delicious cocktail party snack.
Cherry and Greek yogurt pastry
*** FREE for 50 points ***
The creamy taste of Greek yogourt pairs perfectly with the slightly sour punch of cherries.
Our baker won us over with this delectable combination!
Cheddar Bread
Slice it. Grill it. Make a delicious sandwich with it and serve a fresh side salad on the side. There are so many ways to enjoy this loaf made with tangy old cheddar.
Chocolat Montréal
Come and discover the Chocolat Montréal fine line of products crafted by Chocolat Boréal. This high quality chocolate is produced locally and features seasonal themes—but you can enjoy them any day you please! The offer may vary from one location to another.
Golden Baguette
The most popular of our bread items, our baguette is ideal for everyday meals. It’s great for sandwiches and as a side to all types of dishes. Part of our original line of breads, this recipe has remained the same ever since Au Pain Doré first opened its doors.
Savoury Danish – Ham, Leek and Béchamel
This savoury Ham, Leek, Béchamel and Swiss Cheese Danish is only available for a limited time—unless you decide to keep it on the menu. Click here to vote.
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Frozen Croissants
Sold in packs of six, these ready-to-bake croissants are the same delicious ones you'll find in our displays.
Instructions: Place frozen croissants on a baking sheet lined oven tray. Allow to thaw for 15 minutes. Bake at 350°F for 15 to 20 minutes or until your croissants are golden brown.
Frozen Chocolatines
Sold in packs of six, these ready-to-bake chocolatines are the same delicious ones you'll find in our displays.
Instructions: Place frozen croissants on a baking sheet lined oven tray. Allow to thaw for 15 minutes. Bake at 350°F for 15 to 20 minutes or until your croissants are golden brown.
14-inch Pizza Dough
Instructions: Allow dough to thaw at room temperature for about two hours. Roll out the dough and place it on a lightly oiled pizza pan or baking sheet to prevent it from sticking. Bake at 425°F for 12 to 25 minutes depending on your toppings.
Brioché Rolls
Sold in packs of 12, Brioché Rolls can be stuffed with your favorite filling for a buffet or made into fun sandwiches for kids. They are made of pure butter and have a slightly sweet taste.
Instructions: Simply thaw at room temperature and they are ready to serve.
Croque-Monsieur
***FREE for120 points***
A new take on the French classic, this twist features thick slices of brioche bread. Excellent served hot with a fresh side salad.
Flaky Dough
Delicious and ready-to-use, our flaky dough can simply be unrolled and baked with your favourite filling.
Instructions: Allow dough to thaw at room temperature for two hours. Roll out and fill with your favourite ingredients. Bake at 400°F for 30 to 40 minutes or as directed in your recipe.
Macaron
Parisian pastry chefs first had the idea of stuffing two biscuits with a ganache filling around 1830. Maison Ladurée was the first patisserie to popularize the product that we now enjoy today in multiple flavours and colours (Source: Gralon.net).
(Suggested presentation)
Private: Barista Cremone – 250g
Cremone coffee beans originate from Ethiopia. This medium-dark roast coffee presents chocolate aromas and an intense and structured body. PERFECT PAIRING : chocolatine.
Barista Decaf – 250g
No line of coffee would be complete without a decaffeinated option. This espresso type from Colombia comes from a medium-dark roast with no compromise on its taste: aromatic and balanced with a black cherry notes. PERFECT PAIRING : a raisin danish (roll).
Private: Barista Dolce – 250g
Dolce coffee is an Americano type of coffee and it comes from Guatemala. Its medium-dark roast gives a mellow, rich and floral taste. PERFECT PAIRING : a seasonal fruit tartlet.
Private: Barista Nero – 250g
From Colombia, Nero is a brewed type coffee with a powerful character. Its dark roast presents an evident intense as well as fruity taste. PERFECT PAIRING : a pure butter croissant.
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